Restaurant l'océan on the island of Ré

Our Restaurant

Renowned for its unique setting and generous cuisine, it attracts a loyal clientele of regulars who love to introduce their friends and family to this special place.

As the day goes on, the atmosphere changes…

At lunchtime, a haven of peace, calm and unspoilt by the hustle and bustle of the nearby market. In the evening, the restaurant comes alive and the atmosphere becomes more festive.
For lunch with friends, dinner for two or a family meal, come and enjoy the delicious dishes prepared with fresh seasonal ingredients by our Chef Thierry BOUHIER and his team.

Restaurant l'océan on the island of Ré

Our cooking

A generous menu to suit all tastes, with starters to share: aperitif platters, homemade pâté, oysters from Tony Brin,

On the seafood side, you’ll find tartars and carpaccios, suggestions and dishes of the day based on fish, shellfish and crustaceans. Meat lovers are not forgotten either. And because everyone should be able to indulge, there are plenty of dishes to suit our vegetarian customers.

Don’t hesitate to finish your meal with a sweet touch, by ordering one of our homemade desserts.

Restaurant l'océan on the island of Ré

For an aperitif or a lighter meal...

Take a seat at the bar or in the garden for a drink or one of our many cocktails, accompanied by an aperitif board, oysters and even katchapuri, a tasty Georgian cheese speciality.

We’ll be delighted to serve you any of our à la carte dishes, such as the starter of the day, a salad or a burger with home fries, or even just a dessert.

An ideal option for a more informal moment.

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