TO SHARE WITH THE APERITIF
Homemade Pâté : 12€/2p – 18€/4p
Houmous, Tarama and Seaweed Tartare : 16€
STARTERS
6 – 9 – 12 Oysters from Tony Brin : 12€-18€-24€
Fish Soup : 12€
Grilled Prawns, citrus condiments : 14€
White Asparagus, ravigote sauce, truffled ham : 13€
MAIN COURSE
Grilled redfish fillet, smoked leeks, condiments : 25€
Baby cuttled fish, chorizo, tomato : 27€
Pasta with burratina, vegetables pesto : 22€ (VG)
Burger (French origin) with Bacon, Cheddar, and its homemade French Fries : 24€
Beef Hanger steak skewer, grenaille potatoes, tartare sauce : 27€
DESSERTS
3 or 5 Cheese from l’Epicurium–La Rochelle : 8€-12€
Jonchée Charentaise, Fennel jam, Cognac : 11€
Chocolate Soufflé, Tiramisul, Hazelnut ice cream : 13€
Pavlova with red fruits : 11€
Coffee and its little bites : 11€
Sorbet or Ice cream or
KIDS MENU : 18€
Fish or French sourced Beef or Chicken
French Fries or Vegetables or Pastas
Ice cream /Yoghurt
Opening Hours : 12h15-13h30 / 19h15-21h
All year closed on Wednesday EXCEPT june-july-august : Open everyday
Please note the menu evolves with the season