La carte du restaurant en anglais
TO SHARE WITH THE APERITIFHomemade Pâté : 12€/2p – 18€/4pHoumous, Tarama and Seaweed Tartare : 16€ STARTERS6 – 9 – 12 Oysters from Tony Brin : 12€-18€-24€Fish Soup : 12€Grilled Prawns, citrus condiments : 14€Soft boil egg, green lentil velouté, truffled parmesan foam : 10€ MAIN COURSEGrilled redfish fillet, smoked leeks, condiments : 25€Casserole of … Read more