La carte du restaurant en anglais
TO SHARE WITH THE APERITIFHomemade Pâté : 12€/2p – 18€/4pHoumous, Tarama and Seaweed Tartare : 16€ STARTERS6 – 9 – 12 Oysters from Tony Brin : 12€-18€-24€Fish Soup : 12€Grilled Prawns, citrus condiments : 14€Pan-fried scallops, truffle vinaigrette : 16€ (starter) – 30€ (main course) MAIN COURSEGrilled Octopus and Txistorra sausage, Potatoes and Mushrooms : … Read more