TO SHARE WITH THE APERITIF
Homemade Pâté : 12€/2p – 18€/4p
Houmous, Tarama and Seaweed Tartare : 16€

STARTERS
6 – 9 – 12 Oysters from Tony Brin : 12€-18€-24€
Fish Soup : 12€
Grilled Prawns, citrus condiments : 14€
Pan-fried scallops, truffle vinaigrette : 16€ (starter) – 30€ (main course)

MAIN COURSE
Grilled Octopus and Txistorra sausage, Potatoes and Mushrooms : 28€
Cod in herb crust, mushroom risotto : 28€
Whole wheat Penne, Arrabiata sauce and grilled Vegetables (VG) : 23€

Burger (French origin) with Bacon, Cheddar, and its homemade French Fries : 24€
Low cooked Spanish Pluma, Potato cake and its Pissaladière sauce : 27€

DESSERTS
3 or 5 Cheese from l’Epicurium–La Rochelle : 8€-12€
Jonchée Charentaise, Fennel jam, Cognac : 11€
Chocolate Soufflé, Tiramisu , green Tea Streusel, Hazelnut ice cream : 13€
Pineapple cake, mango sorbet, pina colada foam : 12€
Coffee and its little bites : 11€
Sorbet or Ice cream or 

KIDS MENU : 18€
Fish or French sourced Beef or Chicken
French Fries or Vegetables or Pastas
Ice cream /Yoghurt

Opening Hours : 12h15-13h30 / 19h15-21h
Open  everyday except on Wednesday 

Please note the menu evolves with the seaso