TO SHARE WITH THE APERITIF
Homemade Pâté : 12€/2p – 18€/4p
Houmous, Tarama and Seaweed Tartare : 16€
KHACHAPURI (a popular dish in Georgia : Cheese pancake) : 12€

STARTERS
6 – 9 – 12 Oysters from Tony Brin : 12€-18€-24€
Fish Soup : 12€
White Asparagus and soft-boiled Egg salad : 12€
Salmon, Avocado and Lime Tartare  : 13€

MAIN COURSE
Grilled Octopus and Txistorra sausage, Potatoes and Mushrooms : 27€
Prawn skewer, grilled Vegetable Tatin, purple Basil pickles : 27€
Whole wheat Penne, Arrabiata sauce and grilled Vegetables (VG) : 23€

Sliced snack of Tuna, Vegetable crumble with Cheese  : 28€
Burger (French origin) with Bacon, Cheddar, and its homemade French Fries : 24€
Low cooked Spanish Pluma, Potato cake and its Pissaladière sauce : 27€

DESSERTS
3 or 5 Cheese from l’Epicurium–La Rochelle : 8€-12€
Jonchée Charentaise, Fennel jam, Cognac : 11€
Chocolate Soufflé, Tiramisu , green Tea Streusel, Hazelnut ice cream : 13€
Pineapple cake, Lemon Meringue ice cream : 11€
Coffee and its little bites : 11€
Sorbet or Ice cream or Chocolate mousse : 10€

KIDS MENU : 18€
Fish or French sourced Beef or Chicken
French Fries or Vegetables or Pastas
Ice cream /Yoghurt/Chocolate mousse

Opening Hours : 12h15-13h30 / 19h15-21h
Open everyday, from June the 1st to September the 15th, except Wednesday lunch
Otherwise : open everyday except all of Wednesday and Thursday lunch
EXTRA OPENING DAYS : Wednesday, May the 28th for dîner, ahead of Bank Holidays.
Please note the menu evolves with the season